BUON APPETITO!

*Minimum order $50

* All dishes include 2 portions

* All food should be refrigerated or frozen until reheated

* Instructions included

*contactless delivery on Monday to Saturday 4:30-7:30pm

*Delivery is $10 within 5km, $2.50 per additional km (from Yonge and Bloor)

How do I order?

1.Place order by website, email or phone. Include quantity of each item number, delivery date (any Monday or Thursday),  and delivery address.

2.We will confirm the order

3.Pay by e-transfer use "italy" as the password

4.Your food will be delivered  and you will be notified of its arrival.

 organic sourdough bread, olive oil, pecorino cheese

toast with fresh cherry tomatoes, olive oil, sea salt

toast with fresh burrata, olive oil

cured beef filet with arugula, parmigiano reggiano cheese, lemon juice, olive oil

spaghetti with tomato, onion, olive oil, basil

penne in a spicy garlic tomato sauce

handmade egg pasta tossed in a traditional Italian 100% beef ragu, freshly grated parmigiano reggiano 

oven baked pasta with tomato sauce, fresh mozzarella, parmigiano reggiano, and basil

spelt penne pasta with rapini, chickpeas and dry red pepper

Carnaroli rice with dry porcini mushrooms and chicken broth

mixed vegetable soup with beans in a vegan broth

chickpea soup with rosemary and dry red pepper

*substitute any pasta for spelt or gluten free for $3

two pieces of AAA beef tenderloin, seasoned with sea salt and pepper

sliced AAA beef steak, arugula, parmigiano cheese, balsamic vinegar, olive oil

 beef stew with red wine, black peppercorn, garlic (great with potato puree)

chicken breast, capers, fresh lemon juice

 lightly breaded pan fried chicken breast 

oven baked rainbow trout fillet with gremolata on the side

oven baked seabass fillet with gremolata on the side 

baked in cartoccio with blood orange, fennel

mixed greens and crisp vegetables 

Greek feta, cherry tomatoes, baby cucumbers, sweet peppers, sweet onion, iceberg lettuce, red wine vinaigrette 

a variety of heirloom and cherry tomatoes with cucumber, celery, peppers and onion

sautéed shiitake mushrooms, arugula, parmigiano reggiano cheese, lemon juice, olive oil 

fresh mozzarella, tomatoes and basil

steamed asparagus, extra virgin olive oil, black pepper

mushrooms sautéed with black truffle sauce

rapini pan fried with garlic, dry red pepper and olive oil

a mix of lightly sautéed fresh green vegetables

zucchini, tomatoes, potatoes, onion, olive oil

cabbage, potatoes, red pepper, garlic, anchovies ***contains fish

mashed potatoes, butter, milk

fresh butter croissant with whipped cream and nutella 

chocolate  hazelnut star cookies with dipping sauce ***contains hazelnuts

organic ultra premium, extra virgin, single estate, single varietal olive oil (from my personal farm in Italy)

organic ultra premium, extra virgin, single estate, single varietal olive oil (from my personal farm in Italy) infused with organic dry chili peppers

high collagen beef bone broth

tomatoes, onion, olive oil, basil

spicy tomato sauce with garlic and parsley

100% beef ragu, onion, celery, carrot, olive oil, wine

 beef stew with red wine, black peppercorn, garlic

mixed vegetable soup with beans in a vegan broth, dry pasta on the side

chickpea soup with rosemary and dry red pepper

wide flat egg noodles (4-5 people) recommended for bolognese 

dry large tubes of pasta, made from Italian grain (4-5 people)

dry noodles, made from Italian grain  (4-5 people)

spelt short pasta (4-5 people)